GEC Consultants, Inc.

"We remodeled an abandoned fast food site into our most attractive new seafood quick serve concept. We had excellent visibility on a major highway, but growth was slow. Then GEC introduced the ‘Blitz’ and we took off. In just ten weeks we were doing more than $120,000 per month. The ‘Blitz’ works!"

B. D., Chicago, Illinois


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"Lloyd took a complicated food and bar menu and created a highly organized self serve food operation that has stood the test of time. We came in almost $100,000 under budget without the sacrifice of any loss of vital appearances or efficiencies. My hat’s off to him!"

R. D., Danville, Illinois

"I built homes, but I never had erected a restaurant. GEC guided me from day one until the job was finally completed. We never had a hitch. Mr. Gordon had many labor saving suggestions and novel ways to accomplish things in a direct, low cost way. My restaurant and lounge is still operating profitably since 1999 and still functions effectively. Layout was superb!"

R. H., Chicago, Illinois

"I built homes, but I never had erected a restaurant. GEC guided me from day one until the job was finally completed. We never had a hitch. Mr. Gordon had many labor saving suggestions and novel ways to accomplish things in a direct, low cost way. My restaurant and lounge is still operating profitably since 1999 and still functions effectively. Layout was superb!"

R. H., Chicago, Illinois

Our methods have been successful in overcoming problems such as these:

"I do not know what funds I need to start my new hamburger fast food stand."
M.T., Detroit, MI
"I know what I want to serve in my café, but I can't express it."
R. C., Hobart, IN
"The banker said I need a Business Plan but I don't know how to make one."
L.M., Chicago, IL

"The few dollars I spent for the Fact `N' Act were the best money I ever spent. It saved me thousands."

A.J., Downers Grove, IL