An independent Indian coastal restaurant with the principle of soul cooking at its heart. With a unique immersive kitchen specialising in cuisine from India's coastlines, Ma-Hé presents an array of signature small sharing plates from five main regions including Goa, Mangalore, Kerala, Tamil Nadu and Andhra. Home to a boutique 20-seater bar specialising in single-malts and artisanal Mezcals, signature pairing cocktails, hand-picked selections of wines and refreshing craft beers