We are a cheese shop located on the lively Newington Green, opened in Summer 2018. Our cheeses are all made with raw milk in Emmental Valley, Switzerland. We have made cheese there for 5 generations. At the shop we sample and sell over 50 different cheeses, all unique in styles and flavors. Customers are welcome to taste the produce before buying to learn more about it. In Spring of 2020 we also started baking bread, that soon became so popular we had to upgrade to a larger oven to meet demand. The baguette is described by some as one of the best in London. In winter Raclette and Fondue are some of our most popular cheeses, we are the only business in London and the UK offering over 12 varieties of raclette, a real feast!