Our aim is to be the best at what we do. We are dedicated and deliver on our promises. We source our own coffees and roast in small batches daily ensuring the coffee we sell and serve is always fresh. Whenever possible we import directly and visit Ethiopia and our suppliers on a regular basis. We are constantly looking for the best quality beans and to showcase the diverse flavours and tastes of what we consider to be some of the greatest coffees in the world. We buy small lots and micro-lots so our green beans are always fresh and the current seasons crop. Given that we live and breathe coffee you can imagine that we spend time on our roast profiles. It is important to us that our customers should be able to distinguish the different flavours from the different varietals of coffee. For example Harrar will have a completely different roast profile to say Yirgacheffe. We want to give our customers a memorable experience each time they brew.